Our venison is a Royal red deer that’s farm-raised on mountain ranches in New Zealand, the world leader in producing venison meat. Deer roam freely, feeding on the rich grasses of the mountain meadows and are never fed artificial growth stimulants or antibiotics. Strict guidelines are followed for a superior product.
Buffalo Bob’s Jerky is made from prime cuts of meat that have been ground, blended with seasonings and formed into flat strips (no casing). Then, the meat is slow-smoked for as long as seven hours to capture the flavors of the selected hardwoods. To ensure freshness all products are individually vacuum-sealed.