The Buffalo/American Bison meat used in our products is raised in North and South Dakota and Colorado. Our buffalo has that great western plains taste and quality that you are looking for. Most importantly, it’s a healthy meat raised naturally without the use of growth stimulants or antibiotics.
Buffalo Bob’s Jerky is made from prime cuts of meat that have been ground, blended with seasonings and formed into flat strips (no casing). Then, the meat is slow-smoked for as long as seven hours to capture the flavors of the selected hardwoods. To ensure freshness all products are individually vacuum-sealed.